Here we go...
Sweet Potato Puree:
Preheat your oven to 425.
Prick your sweet potato with a fork and place it on a baking sheet.
Bake for about an hour, until the potato is mushy.
After it has cooled, split it down the middle lengthwise.
Scoop out the mush and put it in your baby food mill, blender or food processors. I have a mini Cuisinart and it's perfect for doing something that isn't a single serving. I have a hand mill for other things.
Once it is pureed take out a portion and thin with water, breast milk, or formula. I think Jack did not like that the avocado tasted like my milk, so I have switched to Nursery Water.
It's cool to have sweet potatoes up your nose...every one is doing it.
***Store in the fridge for 3 day in an airtight container or in the freezer for 3 months.